100 perfect pairings

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The ideal pairing guide for wines of every kind

100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame.

From food writer and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercorn-Crusted Tuna. Organized by common wine varietals and illustrated with 40 lush color photos, 100 Perfect Pairings makes it a snap to match the perfect appetizer with your favorite wine.

  • Includes 100 sophisticated and satisfying recipes without fancy jargon or hard-to-find ingredients
  • Packaged in a small format that makes it perfect for gifts and for taking with you when you shop for food and wine
  • Offers pairings for perennial favorites like Chardonnay and Merlot, as well as lesser-known varietals like Voignier and Gewurtztraminer

Whether pairing with a white, a rose, or a red, 100 enticing recipes offer exciting alternatives to the run-of-the-mill cheese plate.

Appetizers

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Carbohydrate addict's cookbooks

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Provides recipes for appetizers, soups, salads, main dishes, vegetables, and snacks that are low in carbohydrates.

Glycemic index cookbook

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A balanced diet based on the glycemic index is a great way to eat more healthily, and it can also help you lose weight while still feeling full and energetic. This book will give you all the basics of the GI diet and helpful hints for a healthier lifestyle.

Kansas City BBQ

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In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anniversary tribute to the world (TM)s largest and most respected barbeque organization features more than 200 recipes from members of the Kansas City Barbeque Society, whose appeal and following is worldwide.

To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.

Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.

The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers--as well as an appetizing read for people who may not tend to the grill but do love to eat 'que.

mmmm... Salad

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This book is packed with easy-to-follow recipes for all tastes and occasions. It provides fabulous photography of each finished dish.

Perfect food for after school

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Book by Parragon